HOW TO SUBSTITUTE
Eggs
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New to egg substitutions? These essential guides will help you understand the basics and set you up for success in your egg-free baking journey.
Understanding Egg Functions in Baking
Learn how eggs provide structure, moisture, and richness in baking, and why these properties matter.
How to Choose the Right Egg Substitute
Find the perfect substitute based on your recipe's needs and the role eggs play in it.
Vegan Egg Substitutes: Complete Guide
Learn the difference between all the plant-based options for replacing eggs in your baking, from flax to commercial alternatives.
Common Substitution Mistakes
Avoid typical pitfalls and learn from common errors when replacing eggs in recipes.
The Science Behind Eggs in Baking
Eggs play a crucial role in baking and can be used in various ways to enhance both the texture and flavor of baked goods. Here are some key functions they serve:
Binding Power
Eggs are essential as a binding agent, ensuring that ingredients stay together. Any substitutes must effectively replicate this binding capability!
Moisture & Air
The moisture from eggs helps keep the bake tender and prevents it from becoming too dry, while the air they incorporate during beating adds lightness and volume, especially in baked goods like cakes and soufflés.
Flavor & Color
Eggs enhance the flavor of baked goods by adding richness and a subtle savory note, helping to bind the ingredients together. They also contribute a natural golden color through the Maillard reaction during baking, which adds visual appeal and a slightly caramelized taste.
When choosing your substitution
Consider the primary function of the eggs in your recipe—whether they provide moisture, structure, or leavening. Aim to select a replacement that mimics these properties, such as applesauce for moisture or a combination of baking powder and liquid for leavening, to achieve the best results in your baked goods.
Common Egg Substitutes
Discover the most effective egg alternatives for your baking needs. Each substitute has its own unique properties and best uses.
How To Use Egg Substitutes
Essential guides about egg substitutions in baking.
How to Make Flax Eggs: The Ultimate Guide for Vegan Baking
Everything you need to know to make flax eggs, the right way.
How to Make Aquafaba Meringue At Home
Discover how chickpea water transforms into cloud-like vegan meringue peaks that will make even egg whites jealous.
How to Use Applesauce As An Egg Substitute in Your Favorite Recipes
Discover how to use applesauce as an egg substitute for delicious, egg-free baking with enhanced flavor.
Frequently Asked Questions
Explore More Baking Substitutions
Discover more ways to adapt your favorite recipes with these comprehensive guides.
