Granulated Sugar
Sweetener
Standard sweetener for baking
Functions
Dietary Info
About Granulated Sugar
Granulated sugar, a staple in the pantry of any home baker, is a refined sweetener derived primarily from sugarcane or sugar beets. Known for its fine, uniform crystals, it effortlessly dissolves, lending a consistent sweetness to baked goods. Beyond just sweetness, granulated sugar plays a crucial role in baking by contributing to the structure and texture of cakes and cookies, caramelizing for color and flavor, and retaining moisture to prolong freshness. Its neutral flavor makes it incredibly versatile, forming the backbone of countless recipes from delicate pastries to hearty breads.
History
The history of granulated sugar is a tale of global exploration and agricultural advancement. Originating in Southeast Asia, sugarcane cultivation spread to India, where the technology to crystallize sugar was first developed. By the Middle Ages, sugar had reached the Middle East and Europe, treasured as a luxury item. The expansion of the sugar trade in the 16th century, fueled by European colonialism and the establishment of plantations in the Americas, made sugar more accessible and affordable. This democratization transformed baking, allowing sugar to evolve from a rare spice to a fundamental ingredient, revolutionizing the dessert landscape.
