Silken Tofu
Binder
Can be pureed to be used as a great replacement for things like eggs!
Functions
Dietary Info
Allergen Warning
About Silken Tofu
Silken tofu is a variety of tofu known for its smooth, custardy texture and high moisture content, making it an ideal binder in baking. Unlike its firmer counterparts, silken tofu is not pressed, which allows it to blend seamlessly into batters, contributing to a tender crumb and moist texture. Its neutral flavor ensures it doesn’t overpower other ingredients, making it a versatile choice for vegan and allergy-friendly recipes, such as cookies, cakes, and muffins, where it effectively replaces eggs and dairy.
History
Originating in China over 2,000 years ago, tofu has a storied history as a staple in Asian cuisine. The production process involves coagulating soy milk and pressing the curds into blocks, with silken tofu being the unpressed, softer variant. It gained international fame through the spread of Asian culinary traditions. Its rise in popularity in Western baking began in the late 20th century, fueled by the growing demand for vegan and health-conscious alternatives. Silken tofu's ability to mimic the texture of dairy and eggs cemented its place as a valuable ingredient in modern baking.