Rice flour
Flour
Functions
Dietary Info
About Rice flour
Rice flour is a finely milled flour made from ground rice, available in both white and brown varieties. It is a popular choice in gluten-free baking due to its neutral flavor and ability to provide a light, tender crumb in baked goods. This flour is often used to add structure to gluten-free cookies, cakes, and breads. Its subtle sweetness complements a wide range of ingredients, making it versatile for both sweet and savory recipes. Additionally, rice flour is praised for its smooth texture, which helps to create a delicate finish in pastries and desserts.
History
Rice flour has a rich history rooted in Asian cuisine, where rice is a staple crop. It has been used for centuries in countries like China, Japan, and India for making traditional foods such as noodles, mochi, and dosa. The global popularity of rice flour in baking emerged alongside the rise of gluten-free diets, as it offered a viable alternative to wheat-based flours. In recent years, rice flour has become a favored ingredient in Western kitchens, appreciated for its adaptability and ability to replicate the texture of conventional baked goods without gluten. Its rise in popularity reflects a growing demand for allergen-friendly and diverse baking options.