Quick Oats
Flour
May contain gluten from cross-contamination unless certified gluten-free
Functions
Dietary Info
About Quick Oats
Quick oats are whole oats that have been steamed and rolled into thinner flakes, which speeds up their cooking time. In baking, they provide a hearty texture and a mild, nutty flavor that enhances the taste of cookies, quick breads, and other baked goods. Their ability to absorb moisture makes them ideal for adding moisture and structure to recipes, especially in gluten-free baking where texture is crucial. Quick oats create a tender crumb and help maintain moisture, ensuring baked goods remain soft and flavorful.
History
Oats have been cultivated for thousands of years, but their journey into baking began more prominently in the late 19th century when industrial milling made them more accessible. Quick oats were developed in the early 20th century to offer a faster-cooking alternative to traditional rolled oats, catering to the needs of busy households. Their convenience and versatility quickly made them a staple in American kitchens. The Quaker Oats Company, founded in the late 1800s, played a significant role in popularizing oats, including quick oats, with their extensive marketing campaigns and recipe innovations.