Honey
Sweetener
Natural liquid sweetener
Functions
Dietary Info
About Honey
Honey is a natural sweetener produced by bees from the nectar of flowers. It is a viscous, golden liquid renowned for its ability to enhance the flavor and texture of baked goods. In baking, honey serves not only as a sweetener but also adds moisture and acts as a natural preservative, extending shelf life. Its flavor profile can vary from mild to robust, depending on the floral source. Honey's unique hygroscopic properties help retain moisture in baked goods, making it a popular choice for recipes requiring a soft, moist texture.
History
Honey has a storied history dating back thousands of years, with evidence of its use found in ancient Egyptian tombs and mentioned in Sumerian and Babylonian texts. It was a prized commodity in ancient civilizations for its sweetness and medicinal properties. With the advent of sugar, honey's role in baking shifted from essential sweetener to specialty ingredient. During the Middle Ages, it was often used in European baking, including gingerbreads and meads. Today, honey's natural appeal and health benefits have led to its resurgence as a favored ingredient in artisanal and home baking.