Half and Half Milk
Dairy
Functions
Dietary Info
Allergen Warning
About Half and Half Milk
Half and half milk is a dairy product composed of equal parts whole milk and cream, resulting in a product that is richer than milk but lighter than cream. This balance gives it a smooth texture and a mild, creamy flavor, making it a versatile ingredient in baking. It adds moisture and tenderness to baked goods, ensuring a soft crumb and enhanced flavor. Its fat content, higher than milk but lower than heavy cream, provides a balance that enriches cakes, breads, and pastries without overwhelming them, making it a favorite among home bakers for achieving a delicate texture.
History
Half and half originated in the United States, where dairy innovation has long been a part of culinary culture. It became popular in the mid-20th century as home cooks sought convenient products that offered the creaminess of traditional dairy without the heaviness of cream. Its rise in popularity coincided with the post-war era's surge of interest in home baking and the increased availability of refrigeration. Easy to pour and versatile in use, half and half became a staple in American kitchens, often chosen for its ability to enhance the richness of baked goods and beverages alike, solidifying its role in both culinary tradition and modern baking practices.