Substituting Cream of Tartar with Lemon Juice
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You will need:
1tspLemon Juice
Substitution ratio: ½ tsp Cream of Tartar = 1 tsp Lemon Juice
Nutrition Facts
For Substitution Ingredients
Serving size
5g
Calories 0
% Daily Value*
Total Fat 0g
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
0%
Protein 0g
0%
Sodium 0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Best Uses
Cakes
Cookies
Effects on Your Baking
Flavor Impact
Lemon juice adds subtle citrus notes
Texture Changes
Similar acidity helps stabilize egg whites, though slightly less effective
Structural Effects
Works well for egg white stabilization, less effective for preventing sugar crystallization
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Current community rating: 4.0 / 5