Substituting Cream of Tartar with Baking Powder (when cream of tartar is used with baking soda)
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tsp
You will need:
Substitution ratio: 1 tsp Cream of Tartar = 1 tsp Baking Powder + ½ tsp Baking Soda
Nutrition Facts
For Substitution Ingredients
Serving size
8g
Calories 0
% Daily Value*
Total Fat 0g
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
0%
Protein 0g
0%
Sodium 1167.5mg
51%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Best Uses
Cookies
Cakes
Muffins
Breads
Effects on Your Baking
Flavor Impact
Neutral, no noticeable flavor difference
Texture Changes
Produces similar leavening action
Structural Effects
Good rise and structure in baked goods
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Current community rating: 4.0 / 5