Confectioner's Sugar
Sweetener
Functions
Dietary Info
About Confectioner's Sugar
Confectioner's sugar, also known as powdered sugar or icing sugar, is a finely ground sugar with a smooth, soft texture, often containing a small amount of anti-caking agent like cornstarch to prevent clumping. This sugar dissolves quickly, making it ideal for creating smooth, creamy icings, frostings, and glazes. Its ultra-fine texture gives a delicate sweetness and a smooth finish to baked goods, enhancing both flavor and presentation. It's a staple for dusting pastries and adding a touch of elegance to cakes and cookies.
History
Confectioner's sugar traces its origins to the early methods of refining sugar, which began in ancient India. With the advent of the sugar industry in the 18th century, sugar production became more efficient, allowing for the creation of finer sugar varieties. The Industrial Revolution saw the development of machinery capable of grinding sugar into a fine powder, making it more accessible. It gained popularity in Europe and America for its versatility in creating decorative and smooth-textured desserts, solidifying its place in baking history as an essential sweetener.