Coconut Cream
Fat
Highly versatile ingredient, used both in sweet and savory dishes.
Functions
Dietary Info
Allergen Warning
About Coconut Cream
Coconut cream is a thick, rich substance derived from the flesh of mature coconuts. It contains a high fat content, which adds a luscious texture and depth to baked goods. Known for its sweet, nutty flavor, coconut cream enhances the taste profile of cakes, pastries, and gluten-free recipes. It is favored for its ability to impart moisture and a creamy consistency, making it an excellent dairy-free alternative in vegan and vegetarian baking. Its versatility and ability to blend smoothly into batters make it a popular choice for home bakers seeking to add exotic flair to their creations.
History
Coconut cream has its origins in tropical regions where coconuts are abundant, particularly in Southeast Asia and the Pacific Islands. Traditionally, it was prepared by grating coconut meat, mixing it with water, and then squeezing out the liquid. As trade expanded, coconut products became more accessible worldwide. Coconut cream gained popularity in the Western baking world during the late 20th century, aligning with growing interest in international cuisines and dietary alternatives. Its rise in vegan and dairy-free diets further cemented its place in modern baking, celebrated for its richness and unique flavor.