Cake Flour
Top substitution options
All-Purpose Flour + Cornstarch
4.0
Best in: Cookies, Cakes, Breads, Muffins, Pie Crusts
Ratio: 1 g All-Purpose Flour and 2 tbsp Cornstarch
wheat
gluten
Pastry Flour Swap for Cake Flour
4.0
Best in: Cakes, Muffins, Pastries
Ratio: 1 cup Pastry Flour
Always sift your flour substitution for the best texture. For the most delicate cakes (like angel food)the substitutions won't be perfect, but will work for most everyday baking
wheat
gluten
All-Purpose Flour
3.0
Best in: Cookies, Muffins
Ratio: 1 cup All-Purpose Flour
wheat
gluten