Brown Sugar
Sweetener
Contains molasses for moisture
Functions
Dietary Info
About Brown Sugar
Brown sugar is a moist, flavorful sweetener made by adding molasses to refined white sugar, giving it a rich amber color and a distinct caramel-like taste. Its moisture content adds tenderness to baked goods, making it a popular choice for cookies and bars, where a chewy texture is desirable. The molasses not only enhances flavor but also contributes to a deeper color and slight acidity, which can interact with baking soda for leavening. This makes brown sugar a versatile ingredient, prized for its ability to enhance both texture and flavor in a variety of recipes.
History
Brown sugar has its roots in the early sugar production processes where sugarcane juice was boiled to create raw sugar, naturally containing molasses. It gained popularity in the Caribbean and Europe during the 17th century when sugar refining was evolving. As sugar became more accessible, brown sugar was valued for its robust flavor and became a staple in British and American kitchens in the 19th century. Its use in baking grew as recipes for cakes and cookies became widespread, integrating it for its moisture-retaining qualities and unique taste, thus cementing its place in culinary traditions.