Substituting Baking Powder with Baking Soda + Cream of Tartar + Cornstarch
Substitution Amounts
Best Uses
Effects on Your Baking
Flavor Impact
Cream of tartar has a mild tangy taste, so if you're making something delicate (like sugar cookies or shortbread), you might notice a tiny bit of extra sharpness. Most of the time, though, the flavor change is barely noticeable.
Texture Changes
Your baked goods might turn out a little lighter and airier than usual. The cornstarch helps keep things balanced, but depending on the recipe, you might notice a slight difference—maybe a bit crispier or drier.
Structural Effects
Your batter or dough might start rising a little faster than if you used regular baking powder, so it's best to bake it soon after mixing. The final product should still rise well, but it might be a little more delicate or crumbly compared to using store-bought baking powder.
Nutrition Facts
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