Almond Flour
Flour
Made from ground blanched almonds
Functions
Dietary Info
Allergen Warning
About Almond Flour
Almond flour is a finely ground flour made from blanched almonds, providing a nutty flavor and moist texture to baked goods. It's a popular alternative to wheat flour in gluten-free and low-carb baking due to its ability to add structure and moisture without gluten. The high-fat content contributes richness, while its subtle sweetness enhances cookies, cakes, and pastries. Almond flour can create a dense, tender crumb, making it ideal for delicate confections like macarons and financiers.
History
Almonds have been cultivated since ancient times in the Middle East, with almond flour gaining prominence as a staple in medieval European and Middle Eastern baking. It became increasingly popular in the 20th century as awareness of gluten intolerance and the demand for gluten-free products grew. Almond flour's rise in popularity is also linked to the popularity of low-carb diets, such as the ketogenic diet, which emphasize its nutritional benefits. Its versatility and unique flavor profile have made it a favorite among home bakers seeking healthier, gluten-free options.