Almond Extract
Flavoring
Functions
Dietary Info
Allergen Warning
About Almond Extract
Almond extract is a concentrated liquid flavoring derived from bitter almonds or the kernels of stone fruits like peaches and apricots. Its strong, sweet, and nutty profile adds a distinctive aroma and taste to baked goods. Used in small quantities, it enhances the flavors of cookies, cakes, and pastries, providing a depth and richness that pure almonds cannot achieve alone. This extract is favored for its ability to impart a robust almond essence without altering the texture or consistency of the batter or dough.
History
Almond extract traces its origins to the Middle East and the Mediterranean, where almond cultivation began over 4,000 years ago. As almonds spread along trade routes, their culinary uses expanded, and the technique of extracting their essence developed. By the 19th century, almond extract gained popularity in European and American baking due to its potent flavor and versatility. Interestingly, while bitter almonds contain toxic compounds, the extraction process neutralizes these, making almond extract safe and appealing for use in various culinary traditions.