Almond Butter
Flavoring
Functions
Dietary Info
Allergen Warning
About Almond Butter
Almond butter is a creamy, flavorful paste made from ground almonds. It retains the nut's natural oils, lending a rich, nutty taste and smooth texture that enhance baked goods. This versatile ingredient acts as a binding agent, helps retain moisture, and adds tenderness to recipes. Its creamy consistency and subtle sweetness make it ideal for cookies, quick breads, and gluten-free items, providing both flavor and structure while accommodating various dietary needs, such as vegan and gluten-free diets.
History
Almonds have been cultivated for thousands of years, originating in the Middle East and spreading along trade routes to Europe and Asia. Almond butter gained popularity in the late 20th century as health-conscious consumers sought nutritious alternatives to traditional spreads like peanut butter. Its rise in baking coincided with the growing demand for gluten-free and plant-based options. Almond butter's ability to add flavor and richness without the use of dairy or gluten made it a favorite in contemporary kitchens, especially among those pursuing innovative, health-focused baking.