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Baking Substitutions: Ingredient Alternatives That Actually Work (And Why)

We've all been there - elbow-deep in flour when you realize you're completely out of eggs, or butter, or whatever crucial ingredient your recipe calls for. Don't panic and please don't abandon that cake-in-progress! This comprehensive guide will walk you through the best substitutions for common baking ingredients, with all the details you need to make smart swaps. What makes our guide different? We don't just tell you what to substitute - we explain how it will affect your bake, when to use e

BY MADDY