Cakes

What You Can Use Instead of Eggs in Chocolate Cake

Understanding the Role of Eggs Okay, so eggs do a lot in baking. They bind ingredients, add moisture, and help with the overall structure of the cake. Think of them as the glue that holds everything together. When we're talking about chocolate cake, eggs contribute to that rich, moist texture we all crave. So, when we're looking at egg alternatives, we need to find something that can mimic these key functions. Applesauce as a Replacement Applesauce is one of our favorite egg replacements, e

BY MALIK