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Turn missing ingredients into successful recipe adaptations with substitutions that are scientifically sound and proven by real bakers.

Recipe-Specific Solutions

Not all substitutes work in every recipe. Get recommendations tailored to what you're baking, whether it's cookies, bread, or cakes.

Proven by Real Bakers

Every substitution is tested and rated by our community. See real results and tips from bakers who've tried it before.

Understand the Science

Learn how each substitute affects your bake's texture, taste, and rise. Make informed decisions with our detailed explanations.

Why Use BakingSubs?

Get Context-Aware Recommendations

Get substitutions that consider your specific recipe type, dietary restrictions, and available ingredients.

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Access our growing list of ingredients with multiple verified substitution options for each one.

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Trusted by 800+ bakers

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Frequently Asked Questions

Common things we get from asked from bakers just like you.

Popular Ingredient Alternatives

Join hundreds of bakers who found their solution here.

Large Eggs

Large Eggs

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All-Purpose Flour

All-Purpose Flour

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Buttermilk

Buttermilk

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Baking Soda

Baking Soda

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Applesauce

Applesauce

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